If you don’t need that much, make a half-batch in a 9×9 square dish. This recipe makes enough dip to fill a 9×13 dish. Finally, sprinkle the chopped tomatoes, green onions and sliced olives on top of the cheese.ĭig in! Serve with tortilla chips and your favorite salsa on the side.After that, spread the sour cream mixture evenly.Next, spread guacamole in an even layer on top of the beans.Spread the refried black beans on the bottom of a baking dish.Mix sour cream with mayonnaise and taco seasoning.Cheese – Cheddar, Monterrey Jack or Pepper Jack.Sour Cream, Mayonnaise and Taco Seasoning.Refried Beans – I like use black refried beans, but you can also use traditional (pinto.).*This post contains affiliate links How to Make Seven Layer Bean Dip It’s so easy to make, and you can make this ahead of time too if you’re making it for a party. You’re going to want to file this one for your next bean dip occasion. Mayonnaise and taco seasoning make the sour cream layer EXTRA good! I also prefer to use refried black beans for this recipe. There is actually a “secret” ingredient that just takes this Seven Layer Dip to another level. Check out all of our appetizer recipes here! I also came up with a Greek Seven Layer Dip made with hummus that is SO GOOD. I have always loved it, but as I’ve made it over and over throughout the years, I’ve really worked my recipe into what I think is the BEST Seven Layer Bean Dip ever. This dip is a go-to appetizer for our family, along with this Creamy Jalapeño Ranch Dip and Corn Salsa. There are few things that get me excited like this stuff does. This is the best Seven Layer Bean Dip recipe ever! It’s the perfect appetizer for game day, Cinco de Mayo, or anytime you’re craving a salty snack. Then top with black olives, then tomatoes and scallions.Jump to Recipe Jump to Video Print Recipe The banana peppers help keep the guacamole from turning brown and add the best flavor in place of lemon or lime.Īfter this is comes together really quickly…Īdd a layer of sour cream. It’s essentially our Best Ever Guacamole and is a mix of avocado, cilantro and jarred pepperoncini (aka banana peppers). Next I like to prepare the layers starting with the first layer which is a mix of refried beans, black beans and taco seasoning. This step is helpful in keeping the dip from getting watery. Heat on medium until evenly blended, about 5 to 7 minutes. ![]() In a small saucepan, combine the vegetarian refried beans and salsa. Chill this mixture in the refrigerator for 30 minutes to allow the flavors to combine. The first thing I like to do it cut the tomatoes and let them sit in a strainer sprinkled with salt so that they release their water. In a small bowl, mix together the sour cream and the packet of taco seasoning. Our version is fresh, flavorful and perfect with your favorite chip! Here’s what you’ll need: canned black beans, canned refried beans, your favorite taco seasoning, avocado, shredded cheese or dairy-free cheese, sour cream or dairy-free sour cream, cherry or grape tomatoes, cilantro, green onions, jarred pepperoncini (aka banana peppers), and black olives. Plus it’s super EASY to prepare and naturally gluten-free. This 7 Layer Mexican Dip is a classic, crowd pleasing dip with a few twists for extra flavor and freshness. If you’re looking for the room temperature one, read on!įootball and snacking seem to go hand in hand, especially when you get to the championship games and Super Bowl! Heck, many people go to Super Bowl parties solely for the food, company and advertisements… If you’re looking for the WARM 7 Layer Mexican Dip, click here.
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